Things I love about Providence so far (these are all food related):
1. My job comes with a meal plan. I work at a culinary school therefore my meal plan perk is afreakingmazing. Last night I had curried lamb, eggplant massurka and stewed carrots for dinner. Yes, from a cafeteria. A cafeteria that is not run by 50 year old disgruntled cafeteria workers, but by mildly bitter culinary students.
2. My meal plan includes Starbucks. I can get a free venti latte, etc. and a water FO FREE once or twice a day. Is this real life?
3. The bubble tea company. I love bubble tea and have had my fair share, but this place has ENDLESS possibilities and you have the choice of getting lychee or yogurt balls instead of tapioca balls.
4. I'm sure when the snow melts this place will be real pretty like. Right now the snow looks like poop.
Ok, so I have had no time to explore this city thanks to currently being overworked, but hopefully by the time the weather gets pretty I'll have the job more under control. So far so great with the job though.
So people around here are clueless about Mardi Gras which I find hilarious. My RAs decorate the lobbies and windows of my building per season each month. They were only going to do St. Paddy's day for March but I encouraged them to do some Mardi Gras decorations too. One of my windows currently says, "It's Mardi Gras time." It makes me laugh and I love every second of it. I seriously love them so much for attempting to incorporate some of my culture into their decoration and the phrase "It's Mardi Gras time" will make me smile every time I see it. Not, "Let the Good Times Roll" or "Laissez les bon temps roulez," but "It's Mardi Gras Time."
Also, one of the new RAs for this trimester (yes, school here is measured in pregnancy terms...gross) is from Pascagoula. Small, small world.